Korean Style Pulled Aubergine Recipe ❤

To Get Yummy Korean Style Pulled Aubergine, It Needs 12 Ingredients And 7 Steps

How To Make Korean Style Pulled Aubergine

Korean Style Pulled Aubergine You can cook Korean Style Pulled Aubergine by using 12 ingredients and 7 steps. Here is how you achieve Korean Style Pulled Aubergine.

Ingredients of Korean Style Pulled Aubergine

  1. You need to prepare 2 of Asian Aubergines/Eggplants.
  2. Prepare 5 Stalks of Asian Chives (or Spring Onions).
  3. Prepare 3 of Garlic Cloves.
  4. Prepare 1 of Black Garlic Clove (optional).
  5. Prepare 1 of Jalapeno Chilli (optional).
  6. You need to prepare 1 Tablespoon of Soy Sauce.
  7. You need to prepare 2 Tablespoons of Good Quality Sesame Oil.
  8. Prepare 1 Tablespoon of Gochugaru (Korean Red Hot Pepper Flakes).
  9. You need to prepare 1 Tablespoon of Maple Syrup.
  10. Prepare 1 Tablespoon of Mirin.
  11. You need to prepare 1 Teaspoon of Fish Sauce.
  12. You need to prepare 2 Teaspoons of Roasted Sesame Seeds.

Korean Style Pulled Aubergine instructions

  1. Cut 2 asian eggplants into 5cm lengths, then again in half..
  2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool..
  3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl..
  4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce..
  5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape)..
  6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again..
  7. Serve with hot rice, noodles, or chill and have as a salad..

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