How To Make Easy Eggplant Namul in a Silicone Steamer

You can cook Easy Eggplant Namul in a Silicone Steamer by using 6 ingredients and 4 steps. Here is how you cook Easy Eggplant Namul in a Silicone Steamer.

Ingredients of Easy Eggplant Namul in a Silicone Steamer

1. You need to prepare 1 of Eggplant (slim Japanese type).
2. You need to prepare 1 tbsp of Sesame oil.
3. You need to prepare of For the sauce:.
4. Prepare 1 dash of less than 2 teaspoons Soy sauce.
5. Prepare 1/3 tsp of Grated garlic.
6. You need to prepare 2 tsp of Ground sesame seeds.

Easy Eggplant Namul in a Silicone Steamer instructions

1. Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while..
2. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes..
3. When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer)..
4. Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!.

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