To Get Yummy Colorful Chilled Eggplant with Korean Spicy Sauce, It Needs 6 Ingredients And 6 Steps

How To Make Colorful Chilled Eggplant with Korean Spicy Sauce

You can cook Colorful Chilled Eggplant with Korean Spicy Sauce by using 6 ingredients and 6 steps. Here is how you achieve Colorful Chilled Eggplant with Korean Spicy Sauce.

Ingredients of Colorful Chilled Eggplant with Korean Spicy Sauce

Prepare 2 of Eggplants.
You need to prepare 1 clove of ☆Finely chopped garlic.
Prepare 1 of thumb-sized piece ☆Minced ginger.
Prepare 1/2 of a stick ☆Chopped Japanese leek (white part).
Prepare 2 1/2 tbsp of All-purpose Korean sauce (gochujang).
You need to prepare 1 of Green onion (leafy) cut into small pieces.

Colorful Chilled Eggplant with Korean Spicy Sauce step by step

Cut the egg plant lengthwise into 6 pieces, then brush some oil (not listed) on the purple skin. This will prevent discoloring while it cools..
Put the eggplant on a heatproof dish, wrap with plastic, and microwave at 600 W for 4 minutes (2 minutes per 100 g of eggplant)..
Remove the plastic wrap and let cool to room temperature. When cooled, chill in the refrigerator..
The all-purpose Korean sauce fromcan be stored, so if you make a lot, it's quite convenient..
Add the chopped ingredients to the Korean sauce..
When the eggplant has cooled, transfer it to a plate and then top with the sauce from Step 5 to finish..

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