Tutorial Cooking Of Korean egg fried rice with eggplant/brinjal

You can cook Korean egg fried rice with eggplant/brinjal by using 7 ingredients and 6 steps. Here is how you achieve Korean egg fried rice with eggplant/brinjal.

Ingredients of Korean egg fried rice with eggplant/brinjal

1. You need to prepare 1 cup of rice(basmati or sushi).
2. You need to prepare 2 of medium sized eggplant/brinjal.
3. Prepare 1 of large onion.
4. You need to prepare 2 of large egg.
5. Prepare to taste of Salt.
6. Prepare 4 tablespoon of soy sauce.
7. Prepare 100 ml of olive oil.

Korean egg fried rice with eggplant/brinjal instructions

1. Cook rice until 90% cooked and remove from pot to cool.
2. Chop the onion and brinjal/eggplant.
3. In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked.
4. The rice must be cooled. Add eggs to rice and fully cook.
5. Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat..
6. Serve while hot!.

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