How To Cook Eggplant and Mushroom Korean Noodles

You can cook Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you achieve Eggplant and Mushroom Korean Noodles.

Ingredients of Eggplant and Mushroom Korean Noodles

1. You need to prepare 200 grams of Shirataki noodles.
2. You need to prepare 1 of eggplant.
3. Prepare 1 cup of sliced shiitake or enoki mushrooms.
4. You need to prepare 2 tbsp of Gochujang.
5. You need to prepare 2 tbsp of rice syrup or honey.
6. Prepare 1 tbsp of crushed sesame seeds.
7. You need to prepare 5 cloves of garlic.
8. Prepare 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles directions

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..

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