sTep by step tutorial Nanohana & Shimeji Mushroom Namul

We can cook Nanohana & Shimeji Mushroom Namul by using 4 ingredients and 3 steps. Here is how you cook Nanohana & Shimeji Mushroom Namul.

Ingredients of Nanohana & Shimeji Mushroom Namul

1. Prepare 200 grams of Nanohana.
2. You need to prepare 100 grams of Shimeji mushrooms.
3. Prepare 2 tbsp of Sesame oil.
4. You need to prepare 1 of Salt, ichimi spice.

Nanohana & Shimeji Mushroom Namul step by step

1. Boil the nanohana in salted water. Transfer to cold water and then squeeze the nanohana well to remove the excess liquid. Cut into 3 cm long pieces..
2. Remove the stems from the shimeji mushrooms and break apart into small clumps. Boil the mushrooms and then drain..
3. Add the nanohana from Step 2 and the shimeji mushrooms from Step 3 to a bowl and toss with the pure sesame oil, salt, and ichimi spice..

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