How To Serve Kimchi fried (with bacon and a fried egg)

We can cook Kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you achieve Kimchi fried (with bacon and a fried egg).

Ingredients of Kimchi fried (with bacon and a fried egg)

1. Prepare of For the kimchi fried rice:.
2. You need to prepare 1-2 tablespoons of vegetable oil (or any cooking oil).
3. Prepare 2 knobs of unsalted butter.
4. You need to prepare 4-5 slices of unsmoked streaky bacon rashers, finely sliced.
5. Prepare 1 of brown onion, finely chopped.
6. Prepare 1 sprig of spring onion, finely sliced.
7. You need to prepare 2 of garlic cloves, finely minced or grated.
8. Prepare 1 cup of kimchi, finely sliced.
9. Prepare 2-3 cups of cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before).
10. You need to prepare 1 tablespoon of sesame oil.
11. You need to prepare 1/4 cup of kimchi juice, liquid from the kimchi.
12. You need to prepare 1 tablespoon of gochujang (Korean chili pepper paste), optional if you prefer it hotter.
13. Prepare 1/3 cup of water, optional (if rice mixture is too dry).
14. Prepare of Cooking the eggs:.
15. You need to prepare 2-3 tablespoons of cooking oil, for cooking the egg(s).
16. Prepare 1 of egg (per serving).
17. You need to prepare of Garnish:.
18. Prepare 1 of egg, fried sunny side up.
19. Prepare 1/4 stalk of spring onions, finely sliced, optional.
20. You need to prepare of Sprinkle of white sesame seeds, optional.

Kimchi fried (with bacon and a fried egg) instructions

1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning..
2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi..
3. Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot..
4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny)..
5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot..

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