Easy Tutorial Kimchi Seafood Rice Gratin

We can cook Kimchi Seafood Rice Gratin by using 14 ingredients and 5 steps. Here is how you achieve Kimchi Seafood Rice Gratin.

Ingredients of Kimchi Seafood Rice Gratin

1. You need to prepare 200 g of Korean kimchi.
2. Prepare 2-3 bowls of cold rice.
3. Prepare 2 Tablespoons of Frozen onion.
4. Prepare 1 of Egg.
5. Prepare 150 g of Frozen mixed seafood.
6. You need to prepare of Frozen mixed vegetables 1 small pack.
7. Prepare 4-5 Tablespoons of Grated cheese.
8. Prepare 1 Tablespoon of Vegetable oil.
9. You need to prepare 1 teaspoon of Salt.
10. You need to prepare 1 teaspoon of Black pepper.
11. You need to prepare 1 Tablespoon of Butter.
12. Prepare 1 Tablespoon of Sesame oil.
13. Prepare 1 teaspoon of Mixed Italian spices.
14. Prepare 1 Tablespoon of Fried onion.

Kimchi Seafood Rice Gratin directions

1. Heat the frying pan and add in oil. Fry the onion, egg and seafood..
2. Add in rice, kimchi and vegetables. Season the rice with salt, black pepper and sesame oil..
3. Add in butter and mix them well..
4. Place the rice in the baking bowl and layer the cheese on the top. Bake in 200°C oven for 15 minutes..
5. Sprinkle some Italian spices and fried onion on the top. Enjoy. 😋.

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