How To Cook Korean Bean Sprouts (kongnamool-munchim)

We can cook Korean Bean Sprouts (kongnamool-munchim) by using 8 ingredients and 4 steps. Here is how you achieve Korean Bean Sprouts (kongnamool-munchim).

Ingredients of Korean Bean Sprouts (kongnamool-munchim)

1. Prepare 1/2 lb of soy bean sprouts.
2. Prepare 2 tbsp of soy sauce.
3. You need to prepare 1 tsp of sesame oil.
4. Prepare 1 tsp of minced garlic or garlic powder.
5. Prepare 1 pinch of cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture).
6. You need to prepare 1/4 cup of green onion chopped.
7. You need to prepare 2 tbsp of sesame seeds garnish.
8. You need to prepare 1 tsp of OPTIONAL: rice wine vinegar.

Korean Bean Sprouts (kongnamool-munchim) directions

1. Rinse the bean sprouts..
2. Drop bean sprouts into boiling water. Either blanch or boil for 5 minutes..
3. Drain the bean sprouts and add all ingredients in a bowl..
4. Stir all ingredients in well and refrigerate for at least 3 hours to have the soy sauce soak in the sprouts..

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