Tutorial Cooking Of Chamchijeon 참치전

You can cook Chamchijeon 참치전 by using 17 ingredients and 5 steps. Here is how you achieve Chamchijeon 참치전.

Ingredients of Chamchijeon 참치전

1. You need to prepare of Dipping Sauce.
2. You need to prepare 3 tsp of soy sauce.
3. Prepare 3 tsp of water.
4. Prepare 2 tsp of cane vinegar.
5. You need to prepare 2 tsp of sugar.
6. Prepare 1 of few large pieces of onion.
7. You need to prepare of Ingredients.
8. You need to prepare 2 can of tuna, well drained, 5 ounce cans.
9. Prepare 2 of eggs.
10. Prepare 2 tbsp of AP flour.
11. Prepare 3 tbsp of onion, minced.
12. Prepare 3 tbsp of scallions, minced.
13. Prepare 1 of medium red chili pepper, minced.
14. You need to prepare 1 tsp of sea salt.
15. You need to prepare 1/2 tsp of ground black pepper.
16. You need to prepare 2 tsp of sesame oil.
17. You need to prepare of canola or grapeseed oil.

Chamchijeon 참치전 directions

1. Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside..
2. In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste..
3. Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all..
4. Fry until golden brown on each side.
5. Serve hot with dipping sauce..

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