How To Make Bok Choy Namul - Korean-Style Salad

We can cook Bok Choy Namul - Korean-Style Salad using 5 ingredients and 4 steps. Here is how you cook Bok Choy Namul - Korean-Style Salad.

Ingredients of Bok Choy Namul - Korean-Style Salad

1. You need to prepare 2 of bunches Bok choy.
2. Prepare 1 tsp of Chicken stock powder.
3. Prepare 1/2 tsp of Seasoned salt (regular salt is fine).
4. You need to prepare 1 tbsp of Sesame oil.
5. You need to prepare 1 of White sesame seeds.

Bok Choy Namul - Korean-Style Salad instructions

1. Cut a crisscross into the base of the bok choy, then parboil in a pot of boiling water with salt (not listed in ingredients)..
2. To parboil, hold the leaves while dipping the base in the pot for 2 to 3 minutes, then immerse the whole bunch, and boil the leaves for 2 minutes..
3. Drain, and when slightly cool tear into 4 parts..
4. Chop into 2-cm lengths, squeeze out excess water, add the seasoning ingredients, sprinkle on sesame seeds to taste, then serve..

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