How To Serve Korean spicy seafood pot Spicy Korean seafood hot pot recipe. It's loaded with prawns, mussels and vegetables. I'm a firm believer in that food tastes best when it is kept hot during the meal!

Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood. We can cook Korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you cook Korean spicy seafood pot.

Ingredients of Korean spicy seafood pot

1. Prepare 1 of fish.
2. You need to prepare 2 of crabs.
3. Prepare 1 dozen of shrimp.
4. Prepare 1 bunch of watercress.
5. Prepare 1/2 of onion.
6. You need to prepare 1/2 packages of tofu.
7. Prepare 1 small of chopped radish.
8. You need to prepare 1 bunch of enoki mushrooms.
9. You need to prepare 1 tbsp of minced garlic.
10. Prepare 2 tbsp of finely grounded dry red pepper.
11. Prepare 2 tbsp of soy sauce.
12. You need to prepare 1 tbsp of salt.

It's totally versatile so you can use any kind or combination of seafood. Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. This Spicy Korean-Chinese Seafood Soup Is Enjoyed Throughout Korea.

Korean spicy seafood pot instructions

1. Add about 5 cups in a pot with a lid.
2. Add grounded red pepper, garlic, salt, soy sauce, radish, onion.
3. Bring to boil.
4. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid.
5. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil.
6. Add salt to taste.

Spicy Korean-Chinese seafood soup is popular both in homes and in restaurants in Korea and abroad. There are two majorly popular Chinese inspired Korean foods. One is the Jjajangmyun and the other is this Korean spicy seafood noodle soup, Jjamppong (짬뽕). If you go to any Korean-Chinese restaurants, you will find these two items on the menu for sure. This seafood hot pot is a family favorite.

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