Canned Sardine with a Kimchi Twist Recipe ★★★

Preparing Yummy Canned Sardine with a Kimchi Twist, we use 11 Ingredients And 7 Steps

Tutorial of Canned Sardine with a Kimchi Twist

Canned Sardine with a Kimchi Twist You can cook Canned Sardine with a Kimchi Twist by using 11 ingredients and 7 steps. Here is how you cook Canned Sardine with a Kimchi Twist.

Ingredients of Canned Sardine with a Kimchi Twist

  1. Prepare 1 of large onion.
  2. Prepare 5 cloves of minced garlic.
  3. You need to prepare 3 of servings of Kimchi.
  4. Prepare 1 can of Sardine.
  5. Prepare 2 tbsp of soy sauce.
  6. Prepare 2 tbsp of oyster sauce.
  7. You need to prepare 3 tbsp of tomato sauce.
  8. Prepare 1 cup of water.
  9. Prepare 1 tsp of salt.
  10. Prepare 1 tsp of white pepper.
  11. Prepare 1 dash of sugar.

Canned Sardine with a Kimchi Twist directions

  1. Saute onion and garlic until onion is slightly soft and garlic is fragrant.
  2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance.
  3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable).
  4. You're almost done!.
  5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end).
  6. If you like it sweeter, please add sugar but...erm...not too much... =0.
  7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!.

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