Tutorial Cooking Of Tteokbokki (Spicy Rice Cake) with Seafood

You can cook Tteokbokki (Spicy Rice Cake) with Seafood using 7 ingredients and 5 steps. Here is how you achieve Tteokbokki (Spicy Rice Cake) with Seafood.

Ingredients of Tteokbokki (Spicy Rice Cake) with Seafood

1. Prepare 30 pcs of Tteokbokki (thin ones).
2. Prepare 3 cups of non-salted chicken broth.
3. You need to prepare 4 pcs of crabsticks.
4. You need to prepare 6 pcs of seafood tofu.
5. Prepare 1 tbsp of gochujang (Korean red chilli paste).
6. Prepare 1 tbsp of oyster sauce.
7. You need to prepare 1/2 tsp of salt / powder mushroom broth.

Tteokbokki (Spicy Rice Cake) with Seafood step by step

1. Add salt/powder mushroom broth to chicken broth.
2. Soak the frozen rice cakes in the chicken broth for 20 mins.
3. Boil the chicken broth with the soaked rice cakes.
4. Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..
5. Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

Thank you For coming our simple blog, may our cooking recipe of Tteokbokki (Spicy Rice Cake) with Seafood usefull and work :) and please take our other recipe collection, there are over million Best recipes such as Tteokbokki (Spicy Rice Cake) with Seafood with 7 Ingredients And 5 recipe directions are available just for us

#How To Cook Tteokbokki (Spicy Rice Cake) with Seafood, #Cooking Tteokbokki (Spicy Rice Cake) with Seafood, #Simple Recipe Tteokbokki (Spicy Rice Cake) with Seafood, #Simple direction Tteokbokki (Spicy Rice Cake) with Seafood, #Homemade Tteokbokki (Spicy Rice Cake) with Seafood, #Step by step cooking Tteokbokki (Spicy Rice Cake) with Seafood, #Delicous Tteokbokki (Spicy Rice Cake) with Seafood, #How To Make Tteokbokki (Spicy Rice Cake) with Seafood, #Food Tteokbokki (Spicy Rice Cake) with Seafood

OTHER RECIPE AVAILABLE HERE