Tutorial Cooking Of Korean Seafood Pancake

We can cook Korean Seafood Pancake by using 9 ingredients and 5 steps. Here is how you cook Korean Seafood Pancake.

Ingredients of Korean Seafood Pancake

1. Prepare 1 cup of assorted seafood (squid, shrimp, clams & etc) cut into bite size.
2. You need to prepare 1 of ts sesame oil.
3. You need to prepare 1 bunch of scallions cut in half.
4. Prepare 1 of egg lighly beaten.
5. Prepare 3/4 cup of all purpose flour.
6. Prepare 1/4 cup of rice flour.
7. Prepare 1/2 of ts salt.
8. You need to prepare 1 of ts minced garlic.
9. You need to prepare 1/2 of ts minced ginger.

Korean Seafood Pancake directions

1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy).
2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny..
3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well.
4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape..
5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown.

Thank you For coming our simple site, may our cooking recipe of Korean Seafood Pancake usefull and work :) and please enjoy our other recipe collection, there are over million Usefull recipes such as Korean Seafood Pancake with 9 Ingredients And 5 recipe directions are available just for us

#How To Cook Korean Seafood Pancake, #Cooking Korean Seafood Pancake, #Simple Recipe Korean Seafood Pancake, #Simple direction Korean Seafood Pancake, #Homemade Korean Seafood Pancake, #Step by step cooking Korean Seafood Pancake, #Delicous Korean Seafood Pancake, #How To Make Korean Seafood Pancake, #Food Korean Seafood Pancake

OTHER RECIPE AVAILABLE HERE