sTep by step tutorial Spicy Korean Wings

We can cook Spicy Korean Wings by using 13 ingredients and 3 steps. Here is how you cook Spicy Korean Wings.

Ingredients of Spicy Korean Wings

1. You need to prepare 1 kg of chicken wings.
2. You need to prepare 1 tsp of salt.
3. Prepare 1 tsp of ground black pepper.
4. Prepare 3 cloves of garlic, minced.
5. You need to prepare 3 tablespoons of Any hot sauce.
6. You need to prepare 1 teaspoon of Cyene chili powder,.
7. You need to prepare 2 tablespoons of Soy Sauce.
8. Prepare 1/2 tablespoon of vinegar.
9. Prepare 2 tablespoons of sugar.
10. You need to prepare 2 tablespoons of water.
11. You need to prepare 1 teaspoon of Oil or sesame oil.
12. Prepare of White sesame for garnishing.
13. You need to prepare of Chopped spring onion for garnish.

Spicy Korean Wings directions

1. Preheat the oven to 200°C Line a baking sheet with parchment paper. In a large bowl, season the wings with salt and pepper.  Roast them for about 30 - 35 minutes, until they are cooked through and crisp..
2. In a small sauce pan, add the remaining ingredients except white sesame and Spring onion. Heat on low heat, whisk to mix well. Turn off the heat when it becomes saucy.
3. Toss the baked chicken wings with the sauce, coat well. Garnish with the sesame and Speing onions. Serve immediately..

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