Leek Namul to Eat with Samgyeopsal and Other Korean Dishes Simple recipe 🍞🍔

Preparing Perfect Leek Namul to Eat with Samgyeopsal and Other Korean Dishes, we use 5 Ingredients And 10 Steps

Tutorial of Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

Leek Namul to Eat with Samgyeopsal and Other Korean Dishes You can cook Leek Namul to Eat with Samgyeopsal and Other Korean Dishes by using 5 ingredients and 10 steps. Here is how you cook Leek Namul to Eat with Samgyeopsal and Other Korean Dishes.

Ingredients of Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

  1. You need to prepare 1/2 of Japanese leek.
  2. Prepare 1 tbsp of Taberu Ra-yu (the normal type is okay too).
  3. You need to prepare 1 tbsp of Toasted white sesame seeds.
  4. You need to prepare 1 pinch of Sugar.
  5. You need to prepare 1 dash of Ground black pepper.

Leek Namul to Eat with Samgyeopsal and Other Korean Dishes instructions

  1. Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them..
  2. Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings..
  3. It'll look like this!.
  4. Put it in a dish and it's done! You can use it for anything!.
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