How To Make Bulgogi Lettuce Wraps

You can cook Bulgogi Lettuce Wraps by using 12 ingredients and 5 steps. Here is how you achieve Bulgogi Lettuce Wraps.

Ingredients of Bulgogi Lettuce Wraps

1. You need to prepare 1 1/2 lb of rib-eye steak, sliced thin.
2. You need to prepare 1/2 medium of onion, sliced moon shaped slivers.
3. Prepare 1 tbsp of vegetable oil.
4. You need to prepare 1 head of butter or boston lettuce, separated into leaves.
5. Prepare 2 of jalapeño peppers, sliced thin.
6. Prepare 4 medium of carrots, slice into thin strips.
7. You need to prepare 1 of sriracha (optional).
8. You need to prepare of Marinade.
9. Prepare 3 tbsp of lite soy sauce.
10. You need to prepare 1 medium of pear.
11. Prepare 2 tbsp of brown sugar.
12. Prepare 4 clove of garlic.

Bulgogi Lettuce Wraps directions

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth..
2. Pour marinade into ziploc bag with steak and onions..
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight..
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat..
5. Serve on lettuce with peppers and carrots on top..

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