Korean-style Tempeh Salad (Vegan/Vegetarian) Easy Recipe 🍞🍔

Serving Delicious Korean-style Tempeh Salad (Vegan/Vegetarian), we need 18 Ingredients And 11 Steps

How To Serve Korean-style Tempeh Salad (Vegan/Vegetarian)

Korean-style Tempeh Salad (Vegan/Vegetarian) We can cook Korean-style Tempeh Salad (Vegan/Vegetarian) using 18 ingredients and 11 steps. Here is how you achieve Korean-style Tempeh Salad (Vegan/Vegetarian).

Ingredients of Korean-style Tempeh Salad (Vegan/Vegetarian)

  1. You need to prepare 250 grams of Tempeh (1 package).
  2. Prepare 1/2 cup of onion (chopped).
  3. You need to prepare 1/2 cup of carrot (chopped).
  4. You need to prepare 1/2 cup of asparagus (chopped).
  5. Prepare 1/4 cup of green onion (chopped).
  6. Prepare 1/2 tbsp of minced garlic.
  7. You need to prepare 1/3 cup of tofu (optional).
  8. You need to prepare of Sauce.
  9. Prepare 4 tbsp of soy sauce.
  10. Prepare 2 tbsp of sesame oil.
  11. You need to prepare 1 1/2 tbsp of sugar.
  12. You need to prepare 1 tbsp of lemon juice.
  13. Prepare 6 tbsp of Veganaise or mayonnaise.
  14. You need to prepare 1 of salt and pepper to taste.
  15. Prepare 2 tbsp of red chilli powder or paprika to add spiciness (optional).
  16. Prepare of Garnish.
  17. Prepare 1 of sesame seed.
  18. Prepare 1 of parsley flakes.

Korean-style Tempeh Salad (Vegan/Vegetarian) step by step

  1. Dice Tempeh into small cubes..
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl..
  3. Chop tofu and add it into the bowl (optional)..
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce..
  5. Stir fry onion, carrot, asparagus, minced garlic together..
  6. Add cooked vegetables into the bowl and mix with Tempeh..
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise)..
  8. Add raw green onion (chopped)..
  9. Mix well..
  10. Add salt and pepper..
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional)..

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