We can cook Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce using 9 ingredients and 5 steps. Here is how you achieve Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce.
Ingredients of Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce
- You need to prepare 1 of serving Plain cooked rice.
- You need to prepare 100 grams of Pork belly (thinly sliced).
- Prepare 80 grams of Lotus root.
- Prepare 1 dash of Sesame oil.
- Prepare 1 of Salt and pepper.
- You need to prepare 3 tbsp of ＊Yakiniku (Japanese BBQ) sauce.
- Prepare 1 tsp of ＊Gochujang.
- Prepare 1 of Poached or soft-set egg (optional).
- You need to prepare 1 of as required Easy melting cheese for pizza (optional).
Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce directions
- Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper..
- Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well..
- Turn the heat off and add shredded cheese to melt in residual heat..
- Transfer on the rice in a serving dish. Place a soft poached egg on top if you like..
- You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce..
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