Tutorial of Korean kimchi pork rib stew This video is a recipe of pork rib kimchi stew. The sour taste of kimchi goes well with a pork rib. If you are a meat lovers, you can't miss today's recipe.

Pork is perhaps the best partner to cook with kimchi, and cooking with pork ribs will maximize its potential. Long simmering will bring out the. Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. We can cook Korean kimchi pork rib stew by using 14 ingredients and 6 steps. Here is how you achieve Korean kimchi pork rib stew.

Ingredients of Korean kimchi pork rib stew

1. Prepare 800 g of Pork ribs.
2. You need to prepare 1 of Onion.
3. You need to prepare 2-3 of Spring onion.
4. Prepare 1 tin of Korean kimchi.
5. You need to prepare of Daikon 1 small chunk (optional).
6. Prepare 1 teaspoon of Korean sesame oil.
7. Prepare 500-600 ml of Water.
8. Prepare of Marinade.
9. You need to prepare 3-4 cloves of Minced garlic.
10. You need to prepare 5 Tablespoons of Rice wine.
11. You need to prepare 2 Tablespoons of Honey.
12. You need to prepare 1-2 teaspoons of Korean chilli paste.
13. Prepare of Ginger 1 small chunk.
14. Prepare 2 Tablespoons of Soy sauce.

The spicy kimchi is magical with the fatty pork! Kimchi fans, you are going to love this one! Not only is it a Korean iconic food, but it's also a part of Korean's culture and life. Today, All Asia Recipes will share with you Korean Kimchi braised pork.

Korean kimchi pork rib stew instructions

1. Mix all in ingredients of marinade in a bowl..
2. Place the ribs in and covered the ribs with the marinade..
3. Put the kimchi on the top and marinate those ribs for 30-40minutes..
4. Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes..
5. Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs..
6. Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!.

Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty pork belly. "This is the quintessential Korean household dish," says Choi, who adds that she ate a version of this tangy stew on average four times a week when she was growing up. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious! The ultra comforting Korean stew - Kimchi Jjigae recipe!

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