You can cook Korean Pear And Lemongrass In Pork Soup using 8 ingredients and 4 steps. Here is how you achieve Korean Pear And Lemongrass In Pork Soup.
Ingredients of Korean Pear And Lemongrass In Pork Soup
- Prepare 3 of Lemongrass.
- Prepare 1 tbsp of wolfberries.
- Prepare 2 slice of ginger.
- You need to prepare 1 kg of Pork Rib and bone.
- You need to prepare 1 small of dried tangerine skin or fresh orange skin.
- You need to prepare 2 large of korean Pears.
- You need to prepare 1 1/2 liter of water.
- You need to prepare 1 tsp of salt.
Korean Pear And Lemongrass In Pork Soup step by step
- Quick Blanch Pork in a pot of boiling water then drain dry.
- put all ingredient pressure cooker on high for 45 minute.
- add salt simmer for another 3 minute.
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