Chilled Dan Dan Noodles Simple recipe 🍞🍔

Serving Perfect Chilled Dan Dan Noodles, we need 19 Ingredients And 7 Steps

Easy Tutorial Chilled Dan Dan Noodles

Chilled Dan Dan Noodles We can cook Chilled Dan Dan Noodles using 19 ingredients and 7 steps. Here is how you cook Chilled Dan Dan Noodles.

Ingredients of Chilled Dan Dan Noodles

  1. Prepare 5 of bunches Fresh Chinese noodles.
  2. You need to prepare 1 of Ra-yu.
  3. Prepare 1 of Dried chili pepper threads, shredded white leek.
  4. You need to prepare 2 tbsp of Sesame oil (to prevent the noodles from sticking).
  5. You need to prepare of Meat miso.
  6. Prepare 250 grams of Ground pork.
  7. You need to prepare 100 grams of Cooked bamboo shoot (very finely chopped).
  8. Prepare 2 tbsp of Tianmianjiang.
  9. Prepare 1 tbsp of Shaoxing wine.
  10. You need to prepare 1 tbsp of Soy sauce.
  11. You need to prepare 1 tsp of Doubanjiang.
  12. You need to prepare 2 clove of Garlic (very finely chopped).
  13. Prepare 1 tbsp of Sesame oil.
  14. You need to prepare of Soup.
  15. Prepare 180 ml of Zhimajiang.
  16. You need to prepare 750 ml of Chicken bone soup.
  17. You need to prepare 3 tbsp of Vinegar.
  18. You need to prepare 100 ml of Soy sauce.
  19. You need to prepare 1 tbsp of Oyster sauce.

Chilled Dan Dan Noodles instructions

  1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator..
  2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice..
  3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear..
  4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool..
  5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking..
  6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish..
  7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance.. https://cookpad.com/us/recipes/145285-homemade-ra-yu.

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