We can cook Yum Jin Gai / Spicy Chicken soup using 11 ingredients and 4 steps. Here is how you achieve Yum Jin Gai / Spicy Chicken soup.
Ingredients of Yum Jin Gai / Spicy Chicken soup
- You need to prepare 1 of whole chicken ,or legs ,breasts.
- Prepare 2 liter of water.
- Prepare 2 of lemongrass stalks.
- Prepare 5 of kaffir lime leaves.
- Prepare 2 of onion.
- Prepare 1 of galangal ,1 inch.
- Prepare 1 head of turmeric.
- You need to prepare 2 tbsp of prik larb muang ,see in my recipe.
- You need to prepare 2 tbsp of fishsauce.
- Prepare 1/2 tsp of salt.
- You need to prepare 1 bunch of each spring onion,coriander,mints.
Yum Jin Gai / Spicy Chicken soup step by step
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup.
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins.
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :)).
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