How To Cook Easy Bulgogi (Korean Beef Stir-fry)

You can cook Easy Bulgogi (Korean Beef Stir-fry) by using 14 ingredients and 3 steps. Here is how you cook Easy Bulgogi (Korean Beef Stir-fry).

Ingredients of Easy Bulgogi (Korean Beef Stir-fry)

1. You need to prepare 150 grams of Beef (sliced).
2. You need to prepare 1/4 of of one carrot Carrot.
3. Prepare 1/2 bunch of Chinese garlic chives (nira).
4. Prepare 1/4 of Onion.
5. You need to prepare 1 of ☆Grated garlic.
6. Prepare 1 1/2 tbsp of ☆Soy sauce.
7. Prepare 1 tbsp of ☆Ground sesame seeds.
8. Prepare 1 tbsp of ☆Sake.
9. Prepare 1/2 tbsp of ☆Mirin.
10. You need to prepare 1/2 tbsp of ☆Gochujang.
11. You need to prepare 1 pinch of ☆Sugar.
12. Prepare 1 dash of ☆Salt.
13. You need to prepare 1 dash of ☆Sesame oil.
14. Prepare 1 of Sesame oil for frying.

Easy Bulgogi (Korean Beef Stir-fry) instructions

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges..
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture..
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through..

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