Easy Tutorial Spicy Stir-Fry with Pork and Shishito Peppers

We can cook Spicy Stir-Fry with Pork and Shishito Peppers by using 8 ingredients and 5 steps. Here is how you achieve Spicy Stir-Fry with Pork and Shishito Peppers.

Ingredients of Spicy Stir-Fry with Pork and Shishito Peppers

1. You need to prepare 250 grams of Pork meat (pork offcuts or thinly sliced).
2. You need to prepare 20 of Shishito green peppers.
3. You need to prepare 2 tbsp of ☆Sake.
4. Prepare 1 tbsp of ☆Sugar.
5. You need to prepare 3 tbsp of ☆Soy sauce.
6. You need to prepare 1 tbsp of ☆Gochujang.
7. Prepare 3 cm of ☆Grated garlic.
8. You need to prepare 1/2 tsp of ☆Sesame oil.

Spicy Stir-Fry with Pork and Shishito Peppers instructions

1. Mix ☆ ingredients together..
2. Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife..
3. Cut the pork meat into easy-to-eat portions..
4. Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through..
5. Add ☆, sauté for about 1 minute, and it's done..

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