Japchae (Korean Cellophane Noodle Stir-fry) Simple recipe ❤😋

To Get Perfect Japchae (Korean Cellophane Noodle Stir-fry), we need 13 Ingredients And 7 Steps

Tutorial of Japchae (Korean Cellophane Noodle Stir-fry)

Japchae (Korean Cellophane Noodle Stir-fry) You can cook Japchae (Korean Cellophane Noodle Stir-fry) by using 13 ingredients and 7 steps. Here is how you cook Japchae (Korean Cellophane Noodle Stir-fry).

Ingredients of Japchae (Korean Cellophane Noodle Stir-fry)

  1. You need to prepare 100 grams of Thinly sliced beef.
  2. Prepare 50 grams of Cellophane noodles.
  3. Prepare 1/2 of Carrot (medium).
  4. Prepare 3 of Shiitake mushrooms (dried are fine).
  5. You need to prepare 1 of Green pepper.
  6. You need to prepare 1 clove of ★ Grated garlic.
  7. You need to prepare 2 tbsp of ★ Soy sauce.
  8. Prepare 1 tbsp of ★ Sugar.
  9. Prepare 1 tsp of ★ Sake.
  10. You need to prepare 1/2 tsp of ★ Gochujang.
  11. Prepare 1 tbsp of Sesame oil.
  12. You need to prepare 1 tbsp of Ground white sesame seeds.
  13. Prepare 1 of Salt and pepper.

Japchae (Korean Cellophane Noodle Stir-fry) directions

  1. Rehydrate the cellophane noodles in hot water (or boil)..
  2. Chop up the beef and marinate in the ★ ingredients for 15 minutes..
  3. Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms..
  4. Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil..
  5. Serve on a dish and sprinkle with ground sesame seeds..
  6. Gochujang https://cookpad.com/us/recipes/143344-easy-homemade-gochujang.
  7. Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes..

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