Our Family's Simple Bibimbap Easy Recipe ★★★

Serving Yummy Our Family's Simple Bibimbap, we need 28 Ingredients And 9 Steps

How To Serve Our Family's Simple Bibimbap

Our Family's Simple Bibimbap We can cook Our Family's Simple Bibimbap by using 28 ingredients and 9 steps. Here is how you cook Our Family's Simple Bibimbap.

Ingredients of Our Family's Simple Bibimbap

  1. Prepare 400 grams of Thinly sliced beef or minced beef.
  2. Prepare of For pre-seasoning the meat:.
  3. You need to prepare 1 tbsp of Soy sauce.
  4. You need to prepare 1 tbsp of Cooking sake.
  5. Prepare 2 tbsp of Sesame oil.
  6. You need to prepare of For the sauce.
  7. You need to prepare 2 tbsp of Soy sauce.
  8. You need to prepare 2 tbsp of Cooking sake.
  9. You need to prepare 1 tbsp of Sugar.
  10. You need to prepare 1 of heaping teaspoon Gochujang.
  11. You need to prepare 1 of heaping teaspoon Tianmianjiang.
  12. Prepare 2 tsp of Oyster sauce.
  13. You need to prepare of For the bean sprout namul:.
  14. You need to prepare 1 bag of Bean sprouts.
  15. You need to prepare 2 tbsp of Vinegar.
  16. You need to prepare 1 tbsp of Sugar.
  17. Prepare 1/4 tsp of Salt.
  18. Prepare 1 tbsp of Sesame oil.
  19. You need to prepare of For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
  20. Prepare 100 grams of Spinach.
  21. You need to prepare 100 grams of Carrot.
  22. You need to prepare 1 of packet Shimeji mushrooms.
  23. You need to prepare 20 grams of Shio-kombu.
  24. Prepare 2 tbsp of Sesame oil.
  25. Prepare 1 pinch of Salt.
  26. You need to prepare 1 of Toasted sesame (white).
  27. Prepare 4 of Egg yolk.
  28. You need to prepare 600 grams of Warm rice.

Our Family's Simple Bibimbap directions

  1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
  2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
  3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
  4. Combine all of the sauce ingredients and set aside..
  5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
  6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
  7. Once the sauce has become thick, it's ready..
  8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
  9. Mix it all together before eating.

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