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Dukbokgi is Korean rice cake dish cooked in hot pepper sauce.
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You can cook Korean dukbokgi using 16 ingredients and 7 steps. Here is how you achieve Korean dukbokgi.
Ingredients of Korean dukbokgi
- Prepare of Main ingredients.
- You need to prepare 1 packages of rice cake.
- Prepare 1 packages of fish cake.
- Prepare 1 of onion, chopped in bite sizes.
- Prepare 3 large of carrot, chopped in bite sizes.
- Prepare 3 of Chinese Chives.
- Prepare of The broth.
- Prepare 300 ml of water.
- Prepare 1 piece of Vegetable Broth.
- You need to prepare 3 tbsp of korean soy sauce.
- Prepare 2 tsp of korean chili paste.
- You need to prepare 2 tbsp of sugar.
- You need to prepare 1 clove of big garlic clove.
- Prepare of salt and pepper.
- Prepare of For garnish.
- You need to prepare of toasted sesame seeds.
This online keyboard allows you to type Korean letters using any computer keyboard, mouse, or touchscreen. See more ideas about korean food, recipes, food. Korean Language Guide The following are the complete list of the lessons created so far. Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes.
Korean dukbokgi instructions
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use..
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together..
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut..
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard..
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes..
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want..
- Serve it with sesame seeds on top. Bon appetit ☺.
It is the official and national language of both Koreas: North Korea and South Korea. Avoid the payment impossibilities on Korean online stores. We process all payments through stripe.com. Banchan often translated as "side dishes" are an essential part of any Korean meal. They are not just decoration or appetizers: they are the meal, along with soup and rice.
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