Easy Bulgogi (Korean Beef Stir-fry) Easy Recipe ❤😋

Serving Delicious Easy Bulgogi (Korean Beef Stir-fry), we need 14 Ingredients And 3 Steps

sTep by step tutorial Easy Bulgogi (Korean Beef Stir-fry)

Easy Bulgogi (Korean Beef Stir-fry) We can cook Easy Bulgogi (Korean Beef Stir-fry) by using 14 ingredients and 3 steps. Here is how you cook Easy Bulgogi (Korean Beef Stir-fry).

Ingredients of Easy Bulgogi (Korean Beef Stir-fry)

  1. You need to prepare 150 grams of Beef (sliced).
  2. Prepare 1/4 of of one carrot Carrot.
  3. You need to prepare 1/2 bunch of Chinese garlic chives (nira).
  4. Prepare 1/4 of Onion.
  5. Prepare 1 of ☆Grated garlic.
  6. Prepare 1 1/2 tbsp of ☆Soy sauce.
  7. Prepare 1 tbsp of ☆Ground sesame seeds.
  8. You need to prepare 1 tbsp of ☆Sake.
  9. You need to prepare 1/2 tbsp of ☆Mirin.
  10. You need to prepare 1/2 tbsp of ☆Gochujang.
  11. Prepare 1 pinch of ☆Sugar.
  12. You need to prepare 1 dash of ☆Salt.
  13. You need to prepare 1 dash of ☆Sesame oil.
  14. You need to prepare 1 of Sesame oil for frying.

Easy Bulgogi (Korean Beef Stir-fry) directions

  1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges..
  2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture..
  3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through..

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