Pork and Gochujang Stir-Fry Easy Recipe ★★

Serving Yummy Pork and Gochujang Stir-Fry, It Needs 13 Ingredients And 6 Steps

Easy Tutorial Pork and Gochujang Stir-Fry

Pork and Gochujang Stir-Fry We can cook Pork and Gochujang Stir-Fry using 13 ingredients and 6 steps. Here is how you cook Pork and Gochujang Stir-Fry.

Ingredients of Pork and Gochujang Stir-Fry

  1. Prepare 200 grams of Sliced pork.
  2. You need to prepare 1/2 of Onion sliced into wedges.
  3. Prepare 1/4 of Carrots cut into 2 cm thick slices.
  4. Prepare 1/2 of Japanese leeks sliced diagonally.
  5. Prepare 2 clove of Garlic finely chopped.
  6. You need to prepare of Sauce:.
  7. You need to prepare 2 tbsp of Gochujang.
  8. Prepare 1 tbsp of Soy sauce.
  9. You need to prepare 1 tbsp of Sake.
  10. You need to prepare 1/2 tbsp of Sugar.
  11. You need to prepare 1/2 tbsp of Sesame oil.
  12. You need to prepare 1 dash of Pepper.
  13. Prepare 1 of (Powdered Chili Pepper) as desired.

Pork and Gochujang Stir-Fry directions

  1. Cut the meat and veggies into easy-to-eat portions..
  2. Place all of the ingredients into a bowl, and rub together well (do this wearing plastic gloves)..
  3. Cover with plastic wrap, and let set for more than 30 minutes in the fridge..
  4. Heat oil (not listed) in a frying pan, and cook step 3. Cook it slowly over a medium heat. It will be done in about 5 minutes..
  5. I ate it wrapped in boiled cabbage. You can eat this with red-tip or iceberg lettuce, various vegetables etc..
  6. Make fried rice after eating the meat..

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