How To Make Spicy Stir-Fry with Pork and Shishito Peppers

You can cook Spicy Stir-Fry with Pork and Shishito Peppers by using 8 ingredients and 5 steps. Here is how you achieve Spicy Stir-Fry with Pork and Shishito Peppers.

Ingredients of Spicy Stir-Fry with Pork and Shishito Peppers

1. You need to prepare 250 grams of Pork meat (pork offcuts or thinly sliced).
2. Prepare 20 of Shishito green peppers.
3. Prepare 2 tbsp of ☆Sake.
4. You need to prepare 1 tbsp of ☆Sugar.
5. Prepare 3 tbsp of ☆Soy sauce.
6. Prepare 1 tbsp of ☆Gochujang.
7. Prepare 3 cm of ☆Grated garlic.
8. You need to prepare 1/2 tsp of ☆Sesame oil.

Spicy Stir-Fry with Pork and Shishito Peppers instructions

1. Mix ☆ ingredients together..
2. Cut the stems of the Shishito green peppers short, and cut 1 cm notches around the edges in three places with a knife..
3. Cut the pork meat into easy-to-eat portions..
4. Coat a frying pan with cooking oil (not listed),and sauté the pork and shishito green peppers until cooked through..
5. Add ☆, sauté for about 1 minute, and it's done..

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