Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise Easy Recipe ★★★

To Get Yummy Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise, It Needs 11 Ingredients And 8 Steps

sTep by step tutorial Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise We can cook Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise using 11 ingredients and 8 steps. Here is how you cook Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise.

Ingredients of Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

  1. You need to prepare 2 of Chicken breasts.
  2. You need to prepare 1 of Japanese leek.
  3. You need to prepare 1 tsp of ◆Sugar.
  4. You need to prepare 3 tbsp of ◆Mayonnaise.
  5. You need to prepare 2 tsp of ◆Gochujang.
  6. You need to prepare 1 dash of ◆Salt and pepper.
  7. You need to prepare 1 tbsp of Katakuriko.
  8. Prepare 1 tsp of Vegetable oil.
  9. You need to prepare 1/2 tsp of ◇Sugar.
  10. You need to prepare 1 tbsp of ◇Mayonnaise.
  11. You need to prepare 1 tsp of ◇Gochujang.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise instructions

  1. Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl..
  2. Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes..
  3. In the mean time, cut the Japanese leek diagonally into slices as shown in the picture..
  4. Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken..
  5. Combine the ◇ ingredients and set aside..
  6. Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek..
  7. When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes..
  8. Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done..

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