How To Cook Beef Stir-Fry with Gochujiang & Yakiniku Sauce

You can cook Beef Stir-Fry with Gochujiang & Yakiniku Sauce by using 8 ingredients and 4 steps. Here is how you cook Beef Stir-Fry with Gochujiang & Yakiniku Sauce.

Ingredients of Beef Stir-Fry with Gochujiang & Yakiniku Sauce

1. You need to prepare 300 grams of Beef ribs.
2. You need to prepare 1 of pack Maitake mushrooms.
3. Prepare 1 of half Onion, your choice of veggies.
4. You need to prepare 2 tbsp of ☆Sweet yakiniku sauce.
5. You need to prepare 1/2 tsp of ☆Gochujang.
6. You need to prepare 1 tsp of ☆Grated garlic.
7. Prepare 1 of Sesame seeds.
8. You need to prepare 1 tbsp of Sesame oil.

Beef Stir-Fry with Gochujiang & Yakiniku Sauce instructions

1. Combine the ☆ ingredients..
2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry..
3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done..
4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!.

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