Cooking Direction Of Tuna Steak with Korean Sauce

We can cook Tuna Steak with Korean Sauce by using 10 ingredients and 3 steps. Here is how you achieve Tuna Steak with Korean Sauce.

Ingredients of Tuna Steak with Korean Sauce

1. Prepare 600 grams of Maguro (lean tuna, sashimi quality).
2. You need to prepare 1 of Sesame seeds.
3. You need to prepare 1 of Sesame oil (for stir frying).
4. You need to prepare 4 tbsp of ♦ Soy sauce.
5. Prepare 3 tbsp of ♦Sesame oil.
6. Prepare 2 clove of ♦Garlic.
7. You need to prepare 2 tsp of ♦Gochujang.
8. You need to prepare 1 tbsp of ♦ Sugar.
9. You need to prepare 1 of ♦Salt and pepper.
10. You need to prepare 2 tbsp of ♦Sesame seeds.

Tuna Steak with Korean Sauce directions

1. Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients..
2. Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste)..
3. Transfer to plates, top with sauce, and enjoy..

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