You can cook Chicken ball Stew (Japanese Nabe) by using 18 ingredients and 6 steps. Here is how you cook Chicken ball Stew (Japanese Nabe).
Ingredients of Chicken ball Stew (Japanese Nabe)
- You need to prepare of [to make chicken ball].
- You need to prepare 400 g of minced chicken (or you can chop breast part).
- Prepare 1 of large onion.
- You need to prepare 1 of carrot.
- You need to prepare 2 of leeks.
- You need to prepare 2 tbs of chopped ginger.
- Prepare 2 tbs of sesam oil.
- Prepare 2 of eggs.
- You need to prepare 2 tbs of light soy sauce.
- Prepare 1 teaspoon of salt.
- Prepare of [ingredients for Nabe].
- You need to prepare 1 of carrot.
- Prepare 1 of large onion.
- You need to prepare 2 of leaks.
- You need to prepare 100 g of mushroom.
- Prepare half of small Chinese cabbage.
- You need to prepare 2 teaspoon of fish bouillon.
- Prepare 2 tbs of Miso (soybean paste: japanese typical ingredient).
Chicken ball Stew (Japanese Nabe) instructions
- [make chicken ball] Cut all vegetables in small pieces and add to minced chicken. 1) Ginger, 2) leak, 3) onion.
- Add 4) carrot and 5) eggs.
- Season with sesame oil, soy sauce, salt and mix well. Chicken ball is done!.
- Meanwhile start to boil carrot in water. When it starts boiling, add onion, leak and mushroom and fish bouillon. Let them cook for 5 mins..
- Make chicken balls with spoon and drop them into the soup. Let the balls cook for 10 mins..
- Finally add Miso and Chinese cabbages and cook them until the cabbages become soft..
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