Chicken ball Stew (Japanese Nabe) Simple recipe ★

Preparing Perfect Chicken ball Stew (Japanese Nabe), It Needs 18 Ingredients And 6 Steps

Easy Tutorial Chicken ball Stew (Japanese Nabe)

Chicken ball Stew (Japanese Nabe) You can cook Chicken ball Stew (Japanese Nabe) by using 18 ingredients and 6 steps. Here is how you cook Chicken ball Stew (Japanese Nabe).

Ingredients of Chicken ball Stew (Japanese Nabe)

  1. You need to prepare of [to make chicken ball].
  2. You need to prepare 400 g of minced chicken (or you can chop breast part).
  3. Prepare 1 of large onion.
  4. You need to prepare 1 of carrot.
  5. You need to prepare 2 of leeks.
  6. You need to prepare 2 tbs of chopped ginger.
  7. Prepare 2 tbs of sesam oil.
  8. Prepare 2 of eggs.
  9. You need to prepare 2 tbs of light soy sauce.
  10. Prepare 1 teaspoon of salt.
  11. Prepare of [ingredients for Nabe].
  12. You need to prepare 1 of carrot.
  13. Prepare 1 of large onion.
  14. You need to prepare 2 of leaks.
  15. You need to prepare 100 g of mushroom.
  16. Prepare half of small Chinese cabbage.
  17. You need to prepare 2 teaspoon of fish bouillon.
  18. Prepare 2 tbs of Miso (soybean paste: japanese typical ingredient).

Chicken ball Stew (Japanese Nabe) instructions

  1. [make chicken ball] Cut all vegetables in small pieces and add to minced chicken. 1) Ginger, 2) leak, 3) onion.
  2. Add 4) carrot and 5) eggs.
  3. Season with sesame oil, soy sauce, salt and mix well. Chicken ball is done!.
  4. Meanwhile start to boil carrot in water. When it starts boiling, add onion, leak and mushroom and fish bouillon. Let them cook for 5 mins..
  5. Make chicken balls with spoon and drop them into the soup. Let the balls cook for 10 mins..
  6. Finally add Miso and Chinese cabbages and cook them until the cabbages become soft..

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