How To Serve Negi toro hors d'oeuvres

You can cook Negi toro hors d'oeuvres using 5 ingredients and 4 steps. Here is how you cook Negi toro hors d'oeuvres.

Ingredients of Negi toro hors d'oeuvres

1. Prepare of korean seaweed (in packets).
2. You need to prepare of scrambled runny eggs.
3. Prepare of toro (chutoro or ootoro).
4. Prepare of scallions.
5. You need to prepare of white rice.

Negi toro hors d'oeuvres step by step

1. Cut seaweed into fourths.
2. Add small amounts of rice on the seaweed.
3. Put runny scrambled eggs on top of rice.
4. Finally, add the toro and sprinkle with scallions. serve warm (very important)..

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