Tutorial Cooking Of Beef and vegetable Korean rice bowl aka bibimbap

We can cook Beef and vegetable Korean rice bowl aka bibimbap by using 24 ingredients and 9 steps. Here is how you cook Beef and vegetable Korean rice bowl aka bibimbap.

Ingredients of Beef and vegetable Korean rice bowl aka bibimbap

1. Prepare of Vegetables and rice.
2. You need to prepare 2 of carrots cut into matchsticks.
3. You need to prepare 1 of courgette cut into matchsticks.
4. You need to prepare Half of bag of beansprouts.
5. You need to prepare Box of shiitake mushrooms.
6. You need to prepare 3 of large handfuls of Spinach.
7. Prepare 2 of x cooked rice pouches.
8. Prepare 1 tbsp of sesame oil.
9. You need to prepare of Cooking sauce.
10. You need to prepare 1 tbsp of sesame oil.
11. Prepare 3 tbsp of soy sauce.
12. You need to prepare 2 tbsp of mirin.
13. You need to prepare 2 of garlic cloves finely grated.
14. You need to prepare 1 tsp of freshly grated ginger.
15. Prepare 1 tsp of toasted sesame seeds.
16. Prepare of Kimchi slaw.
17. You need to prepare Half of a red cabbage.
18. You need to prepare Half of a red onion.
19. You need to prepare 2 of carrots thinly sliced.
20. Prepare 1 tbsp of kimchi paste.
21. You need to prepare 1 tbsp of white wine vinegar.
22. Prepare 3 tbsp of olive oil.
23. Prepare 300 g of lemongrass beef (see recipe).
24. You need to prepare 2-3 of fried eggs to serve.

Beef and vegetable Korean rice bowl aka bibimbap instructions

1. Prepare the beef according to the other recipe, allowing 1 hour to marinate..
2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later..
3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes..
4. Then prepare the veg and mix together all of the ingredients for the cooking sauce..
5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process..
6. .
7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice..
8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs..
9. Fill a bowl with rice, veg and beef and top with a fried egg..

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