Budae-jjigae 부대찌개 Simple recipe ★★★★★

To Get Yummy Budae-jjigae 부대찌개, we need 27 Ingredients And 9 Steps

Tutorial Cooking Of Budae-jjigae 부대찌개

Budae-jjigae 부대찌개 We can cook Budae-jjigae 부대찌개 by using 27 ingredients and 9 steps. Here is how you cook Budae-jjigae 부대찌개.

Ingredients of Budae-jjigae 부대찌개

  1. You need to prepare of stock.
  2. You need to prepare 2 of dried shiitake mushrooms.
  3. Prepare 8 large of dried anchovies.
  4. You need to prepare of dried kelp.
  5. You need to prepare 8 cup of water.
  6. Prepare 1 tsp of salt.
  7. Prepare of seasoning paste.
  8. Prepare 6 of garlic cloves.
  9. Prepare 1 tbsp of hot pepper paste.
  10. You need to prepare 2 tbsp of hot pepper flakes.
  11. You need to prepare 1 tsp of soy sauce.
  12. Prepare 1 tsp of sugar.
  13. Prepare 2 tbsp of water.
  14. Prepare of stew.
  15. You need to prepare 1/2 lb of pork belly.
  16. You need to prepare 2 oz of sweet potato starch noodles.
  17. You need to prepare 1 cup of cabbage.
  18. Prepare 1/2 medium of onion.
  19. You need to prepare 2 stick of green onion.
  20. You need to prepare 1/2 cup of fermented kimchi.
  21. You need to prepare 4 oz of sausage.
  22. You need to prepare 4 oz of spam.
  23. Prepare 1 cup of radish sprouts or green.
  24. You need to prepare 1/2 cup of tofu.
  25. You need to prepare 1/2 cup of baked beans.
  26. You need to prepare 1 slice of cheese.
  27. You need to prepare of minced beef marinated with gochujiang, sesame oil and white pepper powder.

Budae-jjigae 부대찌개 directions

  1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes..
  2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces..
  3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved..
  4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well..
  5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot..
  6. Add the kimchi, and the seasoning paste over top..
  7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese..
  8. Add the ramyeon and the sweet potato starch noodles..
  9. Put radish sprouts on top and add 3 cups of stock..

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