Kimchi Soup with Tofu and Asari or Manila Clams Simple recipe ❤😋

Serving Perfect Kimchi Soup with Tofu and Asari or Manila Clams, It Needs 8 Ingredients And 5 Steps

Tutorial of Kimchi Soup with Tofu and Asari or Manila Clams

Kimchi Soup with Tofu and Asari or Manila Clams You can cook Kimchi Soup with Tofu and Asari or Manila Clams using 8 ingredients and 5 steps. Here is how you cook Kimchi Soup with Tofu and Asari or Manila Clams.

Ingredients of Kimchi Soup with Tofu and Asari or Manila Clams

  1. Prepare 200 grams of Chinese or napa cabbage kimchi.
  2. Prepare 5 of to 6 tablespoons Kimchi liquid.
  3. You need to prepare 1 of pack Asari or Manila clams in their shells, de-sanded and washed.
  4. You need to prepare 1 block of Silken tofu.
  5. You need to prepare 1200 ml of Kombu based dashi stock.
  6. You need to prepare 1 clove of Garlic.
  7. You need to prepare 1 of stalks, chopped Green onion.
  8. You need to prepare 1 pinch of of each Salt, pepper.

Kimchi Soup with Tofu and Asari or Manila Clams instructions

  1. Cube the tofu..
  2. Put the clams in the kombu seaweed dashi and bring to a simmer to extract their flavor; as soon as the clams open remove them from the broth..
  3. Put the kimchi, kimchi liquid and grated garlic into the broth from Step 2..
  4. Simmer for 5 to 6 minutes, season with salt and pepper, and put in the tofu and the reserved clams..
  5. When it comes back to a boil, put in the green onion and turn off the heat right away..

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