Spicy Sour Gochujang Tofu Soup Recipe 🍞🍔

Preparing Yummy Spicy Sour Gochujang Tofu Soup, we need 16 Ingredients And 5 Steps

Tutorial of Spicy Sour Gochujang Tofu Soup

Spicy Sour Gochujang Tofu Soup You can cook Spicy Sour Gochujang Tofu Soup by using 16 ingredients and 5 steps. Here is how you achieve Spicy Sour Gochujang Tofu Soup.

Ingredients of Spicy Sour Gochujang Tofu Soup

  1. You need to prepare 1 of packed tofu (firm or silky).
  2. Prepare 1/4 slice of onion (thinly sliced).
  3. You need to prepare 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
  4. Prepare 1/2 tsp of ginger powder (you can use the fresh ginger slices).
  5. Prepare 1/2 tsp of garlic powder (you can reply with minced garlic).
  6. You need to prepare 1 tsp of paprika powder.
  7. You need to prepare 1 tbsp of soy sauce.
  8. You need to prepare 1 tsp of mushrooms powder (optional).
  9. You need to prepare 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
  10. You need to prepare 1/2 tsp of ground black pepper.
  11. You need to prepare to taste of Salt.
  12. Prepare Squeezes of lemon or 1 tbsp lemon juice (optional).
  13. You need to prepare 4 cup of water (veggies or non veggies broth).
  14. You need to prepare of Green onion for garnish.
  15. You need to prepare of Sesame oil.
  16. Prepare of Oil.

Spicy Sour Gochujang Tofu Soup instructions

  1. Using a pan heat up little oil, then sauted the onion..
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water..
  3. Let them boil and simmer until the gochujang is dissolved..
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!.
  5. HappyCooking!.

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