You can cook Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you achieve Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.
Ingredients of Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes
- Prepare 10 of napa cabbage leaves, cut into inch width.
- Prepare 1/2 of onion, sliced.
- You need to prepare 1 of carrot, sliced.
- Prepare 8 of soy puff filled with grounded chicken.
- You need to prepare 8 of clams.
- Prepare 8 oz of firm tofu, sliced.
- You need to prepare 2 Tsp of 3-year aged soybean paste.
- You need to prepare 1 pinch of brown sugar.
- Prepare 2 Tsp of rice starch.
- You need to prepare 16 oz of homemade stock.
- You need to prepare of fish sauce.
- You need to prepare of olive oil.
Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes directions
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..
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