How To Serve Korean seafood pancakes

You can cook Korean seafood pancakes using 13 ingredients and 3 steps. Here is how you cook Korean seafood pancakes.

Ingredients of Korean seafood pancakes

1. Prepare 6 each of fake crab sticks.
2. You need to prepare 1/2 bunch of scallions.
3. Prepare 2 cup of mix seafood.
4. You need to prepare 2 dash of salt.
5. You need to prepare 3 each of eggs.
6. You need to prepare 3 tsp of Korean hot pepper powder.
7. Prepare 2 tsp of sesame oil.
8. Prepare 4 tsp of olive oil.
9. You need to prepare 2 cup of water.
10. You need to prepare 2 cup of flour.
11. You need to prepare 1 dash of sugar.
12. You need to prepare 3 of Napa cabbage.
13. You need to prepare 1/2 of zucchini.

Korean seafood pancakes instructions

1. Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in..
2. Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once..
3. Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week..

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