Korean Style Stir-fried Noodles Recipe ★★★★

Serving Delicious Korean Style Stir-fried Noodles, It Needs 18 Ingredients And 14 Steps

How To Make Korean Style Stir-fried Noodles

Korean Style Stir-fried Noodles You can cook Korean Style Stir-fried Noodles using 18 ingredients and 14 steps. Here is how you achieve Korean Style Stir-fried Noodles.

Ingredients of Korean Style Stir-fried Noodles

  1. Prepare of main.
  2. You need to prepare 8 oz of dried rice or egg noodles.
  3. Prepare 3/4 lb of Napa (Chinese) cabbage.
  4. Prepare 3 of each green onion, small sliced.
  5. Prepare of meat.
  6. Prepare 1 lb of ground meat.
  7. Prepare 3 clove of garlic.
  8. You need to prepare 1 tbsp of sugar.
  9. Prepare 1 tbsp of sesame or vegetable oil.
  10. You need to prepare 3 tbsp of soy sauce.
  11. You need to prepare 1/2 tsp of ground black pepper.
  12. You need to prepare of sauce.
  13. Prepare 1 tbsp of powdered garlic.
  14. Prepare 2 tbsp of honey.
  15. Prepare 1 tbsp of Mirin or white cooking wine.
  16. You need to prepare 1 tbsp of sesame or vegetable oil.
  17. Prepare 3 tbsp of soy sauce (low sodium).
  18. You need to prepare 1/2 tsp of red pepper flakes (more or less to taste).

Korean Style Stir-fried Noodles step by step

  1. Mince the garlic for the meat..
  2. Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce). Set aside for at least 30 minutes..
  3. Put noodles into water (room temp) to soak for at least 30 minutes..
  4. When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside.
  5. Add some oil to a large pan, stir-fry, skillet or wok. Heat on medium-high. Add meat mixture and chop it while it cooks to break it up..
  6. Slice the cabbage across into thin strips..
  7. When the meat is just cooked, add the cabbage..
  8. Stir-fry the meat/cabbage mix until the cabbage is wilted..
  9. Drain the noodles. Cut them smaller (I use scissors) at this point if you like them shorter..
  10. Add the noodles to the pan. Stir-fry for about 3 minutes..
  11. Turn heat down to medium. Give the sauce one final stir, add to the pan..
  12. Stir-fry for about 4 minutes..
  13. Add chopped green onions. Turn off heat. Stir-fry for another minute..
  14. Serve..

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