How To Serve Oi-sobagi with Cucumbers & Kimchi Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water.

Oi means cucumber, and sobagi means it's stuffed with a seasoning mix. This flavorful cucumber kimchi, called oi sobagi in Korean, is made with a mixture of fresh garlic and ginger that's combined with fish sauce. We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby. You can cook Oi-sobagi with Cucumbers & Kimchi using 3 ingredients and 5 steps. Here is how you achieve Oi-sobagi with Cucumbers & Kimchi.

Ingredients of Oi-sobagi with Cucumbers & Kimchi

1. Prepare 1 of Cucumber.
2. Prepare 2 tbsp of Store-bought kimchi.
3. Prepare 1 pinch of Salt.

Oi Sobagi (오이 - cucumber, 소박이 - stuffed or filled) is a side dish, or banchan, that I love to eat with rice and grilled meat. The freshness of the cucumber cuts the grease from the protein-rich meal, and the saltiness and spiciness of the dish balances out with the sweetness from the rice. Last week, I was thrilled to see cucumbers popping up all over my local farmer's market. Yet another reason I love the dawn of summer.

Oi-sobagi with Cucumbers & Kimchi step by step

1. Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes..
2. Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons..
3. Chill in the fridge and serve. It's simple and full of umami..
4. For a kimchi and egg rice bowl, check out https://cookpad.com/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce.
5. "Mentaiko Mayo Boats" https://cookpad.com/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats.

Try this nourishing, delicious cucumber kimchi and give these under-appreciated cucumbers a big shout out! This style, known as oi sobagi (오이소박이) in Korean (literally "stuffed cucumber") uses cucumbers. You can make oi sobagi with any style of cucumber, but in Korea, it is made with a special variety (called a Korean cucumber). To me it's more like a pickling cucumber, but much. Oi sobagi. (Oisobagi, Oisobagi kimchi, 오이소박이 김치, 오이소박이).

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