We can cook Kimchi Avocado Sushi by using 19 ingredients and 10 steps. Here is how you cook Kimchi Avocado Sushi.
Ingredients of Kimchi Avocado Sushi
- Prepare of Rice.
- Prepare of @Rice vinegar.
- Prepare of @Sugar.
- Prepare of @Salt.
- You need to prepare of Kimchi.
- You need to prepare of Egg.
- Prepare of #1tspn Starch.
- You need to prepare of #1tbspn Kimchi juice.
- Prepare of #Salt.
- You need to prepare of #Pepper.
- You need to prepare of (#Dashi).
- You need to prepare of Cucumber.
- You need to prepare of <Salt.
- You need to prepare of Carrot.
- Prepare of Avocado.
- You need to prepare of Seaweed.
- Prepare of White sesame.
- You need to prepare of Sesame oil.
- You need to prepare of Soy sauce.
Kimchi Avocado Sushi instructions
- Mix # all together, then mix with beaten egg.
- Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec..
- Take out the thin egg skin from the fry-pan and cut them into slices..
- Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer..
- Mix @, then mix it with cooked rice..
- Put a seaweed sheet on Makisu (bamboo mat) and spread rice over. Spread kimchi over on top of the rice..
- Put sliced vegetables and egg on top of that..
- Roll it up with Makisu..
- Cut it into one-bite size and spread some sesame oil and white sesame over..
- ~It's done !~ (a little soy sauce taste good too!).
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