Tutorial of Canned Tuna, Japanese Brown Rice Kimbap

You can cook Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you cook Canned Tuna, Japanese Brown Rice Kimbap.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

1. You need to prepare 1 of canned tuna.
2. Prepare sheets of Nori.
3. Prepare of Ripe Mango.
4. Prepare of Japanese Brown Rice.
5. You need to prepare of Japanese Mayo.
6. Prepare of Cane vinegar.
7. You need to prepare of Sugar and salt (1 tsp each).
8. Prepare of Cucumber.

Canned Tuna, Japanese Brown Rice Kimbap instructions

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

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