How To Cook Korean Napa Cabbage Soup - Baechuguk

You can cook Korean Napa Cabbage Soup - Baechuguk by using 5 ingredients and 6 steps. Here is how you achieve Korean Napa Cabbage Soup - Baechuguk.

Ingredients of Korean Napa Cabbage Soup - Baechuguk

1. Prepare of Napa Cabbage cut into large chunks.
2. You need to prepare of Soybean paste (miso paste).
3. Prepare of Water.
4. Prepare of Hot pepper powder (optional).
5. You need to prepare of Green onions (optional).

Korean Napa Cabbage Soup - Baechuguk instructions

1. Boil water in a sauce pan.
2. Add a good spoon of soybean paste and mix to dilute it.
3. Add the cabbage.
4. Let the soup simmer a bit until the cabbage gets soft.
5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too).
6. (Optional) Add some chopped green onions on top for some color and additional taste.

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