Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth Simple recipe 🍞🍔

Serving Perfect Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth, we need 9 Ingredients And 8 Steps

How To Make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth We can cook Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth by using 9 ingredients and 8 steps. Here is how you achieve Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth.

Ingredients of Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth

  1. Prepare 1 of Boiled chicken or chicken skin.
  2. You need to prepare 2 tbsp of Kimchi.
  3. Prepare 1 of Salt.
  4. You need to prepare 1 dash of Pepper.
  5. Prepare 1 of Egg.
  6. Prepare 1 of Mizuna greens.
  7. You need to prepare of Prepare either one.
  8. You need to prepare 600 ml of ● Chicken skin soup.
  9. Prepare 600 ml of ● Chicken broth.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth instructions

  1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water..
  2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi..
  3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths..
  4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg..
  5. When the egg becomes fluffy, sprinkle with pepper to finish, and done..
  6. [Referral recipe] Fluffy egg soup made with chicken broth https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth.
  7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth.
  8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry.

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