You can cook Dak Gomtang (Korean Chicken Rice Soup) by using 11 ingredients and 4 steps. Here is how you cook Dak Gomtang (Korean Chicken Rice Soup).
Ingredients of Dak Gomtang (Korean Chicken Rice Soup)
- Prepare 1 cup of cooked rice.
- You need to prepare 4-5 pieces of curry cut chicken with bones.
- Prepare 1 of onion, cut into four pieces.
- Prepare 1 cup of spring onion, roughly chopped.
- You need to prepare 4-5 of garlic cloves, crushed.
- Prepare 1 inch of ginger sliced.
- Prepare 1/2 tsp. of whole peppercorns.
- Prepare 1 of chicken stock cube (opt).
- You need to prepare 3 cups of water.
- Prepare as per your taste of salt & pepper.
- You need to prepare 1-2 tbsp. of chopped spring onion (green part) to garnish.
Dak Gomtang (Korean Chicken Rice Soup) directions
- Pressure cook all the ingredients (except rice) for 3-4 whistles. Strain the stock and keep aside..
- When the chicken is cool enough, then shred the meat off the bones and keep aside..
- To serve - place some rice in the serving bowl. Then top it up with some shredded chicken pieces and chopped spring onion..
- Ladle some piping hot stock over it. Season with salt and pepper. Enjoy with spicy red chili-garlic sauce..
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